CHEgg Sandwiches

Like most people, many of my best memories include food that was a part of family get-togethers, special occasions, or just every day favorites. Today, preparing and eating these foods rekindles all of the warmth and good feelings from those times. These foods weren’t always fancy or difficult to prepare but they were all delicious and designed to feed a crowd with a minimum of preparation and clean up.

Of these, CHEgg Sandwiches rank among my favorites. Not sure where the recipe originated or what it’s original name was but my sister dubbed it the “CHEgg” and that name stuck.

It is a perfect lap food for a football party, family event, or just to enjoy with a hot bowl of soup on a cold nasty day. They could even be made ahead and heated up in the boat’s oven to give the crew a hot meal without the cook having to spend much time below decks.

Give it a try and let me know what you think:

CHEgg Sandwhiches

  • 1/2# deli ham, chopped up
  • 1/2 mild or medium cheddar cheese, shredded
  • 1/2 Cup finely chopped onion
  • 3 hard boiled eggs, chopped
  • 1/4 Miracle Whip or Mayo
  • 2 Tbsp Ketchup

Combine all ingredients and spread on hamburger buns. Wrap in foil and bake at 375º for 15 minutes. Serve hot and enjoy!

 

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